What do I get for my money?
If you order a Whole Beef:
- A 1250 pound steer will yield a carcass weighing approximately 750 pounds (this is about 60% of the live weight and known as the hanging weight)
- $3.00 per pound = $2,250
- Cut and Wrap is priced at $0.86 per pound equaling $645
- Butchering charge = $150
- Total estimated cost of a Whole Beef = $3,045.00
- The amount of meat you take home is 510 pounds
When you order your whole or half carcass you may determine with the custom butcher how you want your cutting and wrapping done.